This last week we had the amazing opportunity to visit the timeless city of Jerusalem. It is at once a holy place for some of the world's largest and oldest religions, a destination for pilgrims from across the globe, a tourist attraction that makes a significant contribution to the Israeli economy, and the cultural heartland of Israel.
Our first introduction to Jerusalem was in the Souq, a large market that was bustling with shoppers picking up provisions before the city shuts down on Shabbat. (Jewish law calls for a day of rest beginning with sundown on Friday, and all shops close for the ensuing 24 hours.)
The market offers every kind of delicious Israeli and Middle Eastern delicacy you could ever crave. The fruits and vegetables were bright and fresh, not necessarily what the novice would expect from a desert where it seldom rains. I guess we have Netafim's homegrown irrigation technology to thank for that.
The fresh-baked breads were especially delicious and ubiquitous. The challah bread was baked special for Shabbat. Challah in the US does not even compare.
All in all, the Souq was a great introduction to the long weekend we would spend in Jerusalem as well as a primer on Middle Eastern markets at large. The tradition behind this type of marketplace dates back to long before we were born, and witnessing it in Jerusalem was a special experience. Eating all the goodies we picked up was just the icing on the cake.
(all credit to Ken Chen for the beautiful photos)
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